If you like Pumpkin Pie! You will love this recipe! It's the most decadent of them all. Check out all my recipes in this months issue of Yum Magazine!
The Ultimate Pumpkin Pie
15 MinCook Time:
55 MinReady In:
1 Hr 10 Min
1 (15 ounce) 1 1/4 Cup of Canned Yams, Can pumpkin 1 (14 ounce) Can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 teaspoon of Vanilla Extract 1 Teaspoon of Good Bourbon 1 (9 inch) unbaked pie crust
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Serve with Vanilla Ice Creme and Powdered Sugar!!!